Cheese Tasting
Cheese: a way to discover foods of excellent of each Italian region.
Cheese is a way to discover foods of excellent of each region, if you are a cheese lover Italy will certainly will not let you down! From North to South every region produces it's own cheese. There are about 487 different varieties of cheese produce in Italy and over 300 have a protected origin DOP, PAT or IGP.
Fontina and Asiago in the montains, Raschera in Piemonte, Pecorino in Tuscany, Umbria, Sardegna and in the South, the Squacquerone of Romagna and of course Mozzarella from Puglia and Campania (just to mention a few).
Let's arrange a cheese tasting for your next trip accompanied with a excellent glass of wine!
Michelle
